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TANDOORI SELECTION (MAIN) Check Out

These healthy and exciting dishes are all served with a fresh green salad and cooling mint yoghurt dip. The meats are marinated and seasoned with fresh herbs before and whilst cooking in the Tandoori oven for an exquisite fragrance.

TANDOORI CHICKEN

£12.95

Baby chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.

CHICKEN TIKKA

£11.95

Tender pieces of chicken marinated in special selection of spices unique to Bengal tiger. Served with a Indian salsa salad.

LAMB TIKKA

£11.95

Cubed pieces of lamb. marinated in selection of herbs & spices. Served with a salad

KING PRAWN MALAI TIKKA

£17.95

Jumbo Prawns delicately marinated in cheese, green chill, garlic and olive oil.

TANDOORI LAMB CHOPS

£17.95

Tandoori grilled lamb chops with traditional recipe served with salad.

TANDOORI KING PRAWN

£17.95

Jumbo prawns delicately marinated in mixed herbs & spices with black pepper and dill served with papaya salsa.

CHICKEN SHASHLIK

£12.95

Breast of chicken marinated in special selection of spices together with tomatoes peppers and onion. Served with a Indian salsa salad.

PANEER TIKKA

£11.50

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette then marinated in pickle yoghurt fenugreek and black onion seeds. Barbecued in the Tandoori.

CHICKEN SHASHLIK

£12.95

Breast of chicken marinated in special selection of spices together with tomatoes peppers and onion. Served with a Indian salsa salad.

CHICKEN MALAI TIKKA

£13.95

Chicken fillets marinated in cheese, green chilli, garlic and olive oil

LAMB SHASHLIK

12.95

Tender pieces of lamb, marinated in special selection of spices; together with tomatoes, peppers and onion. Served with a Indian salsa salad.

TANDOORI MIXED GRILL

£17.95

The ultimate Tandoori experience treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, tandoori King Prawn and Tandoori Chicken.

SALMON TIKKA

£14.95

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

DUCK SHASHLIK

£14.95

Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori oven with peppers onions and tomatoes.

GREEN CHICKEN TIKKA

£13.95

Chicken supreme fillets marinated with fresh coriander paste, green chillies, garlic ginger, yoghurt and olive oil.

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NOTE

PLEASE NOTE SOME ITEMS MAY CONTAIN NUTS. A SUGGESTED GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL

ABOUT OUR FOOD

Our kitchen team prepare every meal from scratch using the best
ingredients and we assure you that nothing artificial is ever added to our food!

Bengal Tiger′s food and drink has been acclaimed in all of London for its
delicious taste and great quality.

Serving you the best INDIAN FOOD experience is what we love,
it is what we do and it is what everyone at Bengal Tiger is passionate about.
Which is why we are different than others.

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Contact

108 - 110 Old Street, London EC1V 9BD • E-mail: info@bengal-tiger.co.uk •
Tel: 0203 654 0854 •
Tel: 0207 248 6361 • Designed by