CHEF’S SPECIALS

These delightful specialty dishes are the fruition of the labours of our chefs. Their special touch is born from years of experience and each dish bears the signature taste of our master chef.

SIKANDARI RAAN

£16.95

Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.

CHICKEN OR LAMB JALFREZY

£12.95

Strips of chicken or lamb cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

DUCK JALFREZY

£12.95

Strips duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

GARLIC CHILLI CHICKEN

£12.95

Barbecued chicken tikka cooked in fresh green chilli & garlic a sauce of

XACUTIE CHICKEN

£13.95

Chicken cooked with aromatic herbs and spices with coconut and red chillies.

CHICKEN JAIPURI

£13.95

Tender Chicken tikka strips cooked with mushroom & peppers in a fairly hot tamarind sauce.

BUTTER CHICKEN

£12.95

Tandoori-grilled tikka of chicken simmered in smooth gravy with honey, cream, powered almond and coconut, mild and creamy.

BALTI MASALA CHICKEN OR LAMB

£12.95

We present our very own balti recipe dur to frequent request.

DUCK ACHAR

£14.95

Breast of duck marinated in herbs & spice, cooked in tandoori. Then cut into thin strips and cooked in a special mixed pickle sauce.

DUCK MANGO DELIGHT

£14.95

Duck cooked in a special masala sauce with mango.

KING PRAWN MALABAR

£16.95

King prawns cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.

ROOPCHANDA (POMFRET)

£14.95

The queen fish of the indian Ocean. We cook it to a traditional bengali recipe. Shallow fried with mixed spices and onions.

SEA BASS

£16.95

Grilled Sea Bass cooked with tomatoes, garlic, curry leaves and mustard sauce.

HARA FISH MASALA

£15.95

Salmon fish cooked to chef’s mother recipe.

KING PRAWN BADSHAHBAG

£17.95

Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay leaf and cinnamon with green peppers and onion.

TANDOORI COCKTAIL MASALA

£17.95

Pieces of lamb and tandoori chicken cooked in a masala sauce with green pepper and spice sauces.

ROOPCHANDA

£16.95

The queen fish of the Indian Ocean, we cook it to a traditional-bengali recipe. Shallow fried with mixed spices and onion.

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NOTE

PLEASE NOTE SOME ITEMS MAY CONTAIN NUTS. A SUGGESTED GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL