Vegetarian Selection

Vegetarian Selection

Indian vegetables are prepared to enhance aromas and freshness.
Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option.

  • Sag or Matter Paneer

    Indian cheese cooked with spinach or peas.

    Side order £5.95 Main course £8.95

  • Bombay Aloo or Sag Aloo

    A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).

    Side order £5.95 Main course £8.95

  • Mushroom Bhajee

    A semi-dry dish of diced mushroom cooked with mixed spices.

    Side order £5.95 Main course £8.95

  • Aloo Gobhi

    Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.

    Side order £5.95 Main course £8.95

  • Tarka Daal

    A channa and red lentil preparation made into and exotic dish with garlic, cumin seed and wholered chillies.

    Side order £5.95 Main course £8.95

  • Brenjal Bhajee

    Aubergines cooked with tomatoes and onions.

    Side order £5.95 Main course £8.95

  • Bhindi Bhajee

    Okra laced with a tangy meiange of cumin seeds and lime, cooked with onion and tomato masala.

    Side order £5.95 Main course £8.95

  • Mixed Vegetable Curry

    Mixed vegetables cooked in a traditional curry sauce.

    Side order £5.95 Main course £8.95

  • Channa Masala

    Chick peas cooked with special spice mix.

    Side order £5.95 Main course £8.95

  • Karahi Paneer

    Cubes of indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

    Side order £5.95 Main course £8.95

  • Paneer jalfrezy

    Cubes of indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander.

    Side order £5.95 Main course £8.95
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NOTE

SOME ITEMS MAY CONTAIN NUTS. A SUGGESTED GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL.